Pan Bread Sticks:)

These look and taste just like those nummy Pizza Hut breadsticks-nummY!:)
Quick and Easy Pan Breadsticks

3 1/2 cups bread flour
2 tablespoons sugar
1 tablespoon SAF yeast
1/2 teaspoon salt
1 1/2 cups hot tap water
4 tablespoons butter, melted (divided)
1/2 cup grated or shredded Parmesan cheese
Johnny's Garlic Seasoning (or other garlic and herb dried spice blend)

In the bowl of a mixer fitted with a dough hook combine bread flour, sugar, yeast, and salt - stir a little to combine. Add hot tap water and mix until dough pulls away from sides of bowl, you can add a little more water if the dough is too dry (just add a tablespoon at a time). Knead at high speed for 5 minutes. Cover bowl with a towel and let dough rest for 5 minutes.

Spread 2 tablespoons of melted butter on a large cookie sheet with a rim. Place dough in the middle of the pan and let sit uncovered for 3 minutes. Spread dough out flat until it reaches all of the edges of the cookie sheet - use a rolling pin and your hands to spread the dough out. Spread the remaining 2 tablespoons of melted butter on top of the dough, spreading the butter around evenly with a rubber spatula or your hands. Sprinkle garlic seasoning evenly over the dough, then sprinkle Parmesan evenly over the dough. With a pizza cutter cut the dough into 3 even strips down the length of the dough. Then cut the other way into 12 rows so you end up with 12 rows with 3 breadsticks in each row.

Place the cookie sheet of breadsticks into a 170 degree oven and turn off the oven. Let the breadsticks rise in the warm oven for 15 minutes (breadsticks should rise about 1 inch). Turn oven back on and set to 350 degrees, bake breadsticks for about 12 minutes or until golden brown. During the last 2 minutes I covered the tops with foil and placed the pan on the bottom rack just to brown the bottoms of the breadsticks a little more.

Taco Soup-Nummy!!

Tonight I tried a new recipe. Mrs. K(Stingers In-Home Therapist)suggested it to me-her family loves it and she thought we would too. I wasnt too sure of it as it has tomatoes, beans etc-things my kids dont care for, but I thought Dh and I would like it-so I gave it a try tonight...Result: BIG SUCCESS!!!WHOOT!!
Stinger finished his whole plate:)He said it was my best recipe all week....oh brother...LOLOL..hes killin me lately-LOLOLOL
Doesnt compare to Nanas Dorrito Bake:), but its now a family fav I think....:)So here it is: SOO simple-which is an Extra PLUS!!



Taco Soup


ingredients
1lb Hamburger
onion pwdr
2 cans small tomato sauce
2 cans corn
1can ranch style beans
2 cans diced tom
taco seasoning
shredded cheese

directions
-brwn hamb with some onion pwdr-drain
-add other ingredients
-simmer until heated through
-serve with tortilla chips and cheese

We all like to dip ours and grab some soup with the chip, dh likes to crush his chips all up and then it eat that way-either way-its NUM-MY!

Judy's Chicken Strips :)

I got this from an Aspie Mom who has been through it all with me from the beginning-her aspie loves this , I thought Stinger would too-he picks the breading off-LOLOL-oh well...
We had this tonight-Its one of our favorites :) The kids LOVE them(except Stinger) and they taste just like the ones they serve at restaurants....

Judys Chicken Strips
3C Flour
3tsp garlic salt
3tsp pepper
2tsp paprika
2tsp poultry seasonings

6 eggs
1C moo

5 boneless chicken breasts

cut up chicken into strips, dip into egg mixture, then dip into flour mixture,repeat one more time( I think this makes all the difference-kinda messy, but makes for yummy crunch :),be sure to cover well and lay to side and let sit 5 min. Heat oil in skillet and when chicken floats and is a nice golden brown-its done :) Voila!!:)For any leftovers you can serve them up in tortillas with salad inside -even nummier!!LOLOL

New Easter Recipes-nummy-NUMMY!!!!

Well I tried something new on Sunday morning. Before the kiddoes got up I went into the kitchen and quickly prepared two new dishes for everyone to try after all the fun was done. They were both such a hit that my family has put in a request to have them each and every Easter from now on-Go MOMMA!!!! Whoot!!!!
So I promised Nana Id post them-here they are: so simple yet sooo nummy!!!!



Bacon-Cheese Pull Aparts
1 egg
2Tb milk
1 can of Flaky layers Grand Bisquits
1 package bacon
3 oz cheese-just use what you have -(I used Motz)
1/4 C chopped green onions-(of course I ommitted these as I knew Stingers dislike for green things...LOLOLOL)


-heat oven to 350*
-spray baking dish(I used a square, but can use whatever)
-beat eggs with milk
-sep dough into 8, cut each into 4 parts
-gently stir into egg mixture
-fold in bacon, cheese, onion
-spoon into dish-single layer (I kinda overlapped)
-bake 23-28 min-until golden brown
-cut into squares
-ENJOY!!!! :)


Monkey Bread
1/2 C sugar
1 tsp cinnamon
2 cans of Buttermilk Grands Bisquits
1/2 C chopped nuts-(I used walnuts but can use pecans, etc)
1 C brown sugar
3/4 C butter-melted

-heat oven to 350*
-in bag mix sugar and cinnamon
-sep dough into bisquits-cut into 4 pieces each
-shake in bag to coat
-arrange in pan adding walnuts among bisquit pieces
-mix brown sugar with butter-pour over bisquits
-bake 28-32 min until golden brown and no longer doughy in center
-cool in pan 10 min, then turn upside down onto serving plate
-pull apart to serve
-NUMMY-GOOD Stuff!!!!!!